Bagaimana Cara Memasak Chili crab yang Mantap

Chili crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in. I used ABC brand hot chili sauce.

Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. Singapore Chili Crabs - King of the Crab Recipes? Bunda dapat memasak Chili crab menggunakan 16 bumbu dan dalam 4 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan Yang Dibutuhkan Untuk Chili crab

1. Gunakan 3 ekor sebanyak kepiting (bersihkan,beri perasan lemon/ jeruk nipis).
2. Bunda dapat menyiapkan 1 butir sebanyak telur.
3. Siapkan 1/4 buah sebanyak nanas dari nanas ukuran sedang.
4. Bunda dapat menyiapkan 1 buah sebanyak tomat ukuran kecil (potong dadu).
5. Siapkan 4 buah sebanyak cabai merah.
6. Gunakan 1 cm sebanyak jahe (cincang).
7. Gunakan 3 siung sebanyak bawang putih(cincang).
8. Siapkan 1 siung sebanyak bawang bombay(cincang).
9. Bunda dapat menyiapkan 6 sdm sebanyak saus sambal.
10. Bunda dapat menyiapkan 5 sdm sebanyak saus tomat.
11. Bunda dapat menyiapkan 2 batang sebanyak daun bawang.
12. Gunakan 1 sdm sebanyak perasan lemon.
13. Siapkan secukupnya sebanyak Garam.
14. Siapkan secukupnya sebanyak Gula.
15. Bunda dapat menyiapkan secukupnya sebanyak Lada hitam / putih.
16. Bunda dapat menyiapkan secukupnya sebanyak Air / kaldu.

Living in San Francisco, I've had more than my fair share of crab; prepared in more ways. Chilli crab recipe with Singapore style brings a yummy spicy crab dish with sour and spicy sauce, which stimulates anyone's taste. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce.

Instruksi Untuk Chili crab

1. Tumis bawang putih, jahe dan bawang bombay sampai harum, lalu masukan tomat tumis sampai sedikit layu.
2. Masukkan kepiting, saus, cabai dan air. Tambahkan perasan lemon, lada, gula dan garam..
3. Ketika kepiting sudah setengah matang, kocok lepas telur dan masukkan ke wajan berisi kepiting, lalu aduk rata..
4. Setelah telur matang, masukkan nanas dan daun bawang. Masak hingga kepiting benar benar matang dan saus mengental. Sajikan.

Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce. If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant. Check out these listed restaurants for delectable stir-fried crab coated with sweet, savoury and spicy tomato based sauce. Chilli crab is a Singaporean seafood dish.