Resep: Chili crab yang Yummy

Chili crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in. I used ABC brand hot chili sauce.

Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. Singapore Chili Crabs - King of the Crab Recipes? Bunda dapat menyiapkan Chili crab menggunakan 18 bumbu dan dalam 5 tahapan. Begini cara mengolah makanannya.

Bahan-bahan Yang Dibutuhkan Untuk Chili crab

1. Gunakan sebanyak Bahan A.
2. Gunakan 1 kg sebanyak kepiting.
3. Bunda dapat menyiapkan 500 ml sebanyak air.
4. Siapkan sebanyak Bahan B.
5. Siapkan 8 siung sebanyak bawang putih cincang.
6. Gunakan 2 keping sebanyak jahe.
7. Bunda dapat menyiapkan 8 biji sebanyak cabe rawit potong tipis.
8. Siapkan 5 biji sebanyak cabe keriting potong tipis.
9. Bunda dapat menyiapkan 1 sdm sebanyak soyabean paste atau taucho.
10. Siapkan sebanyak Bahan C.
11. Bunda dapat menyiapkan 1 sdt sebanyak tepung jagung di campur 2 sdt air.
12. Gunakan 1 butir sebanyak telur di kocok.
13. Gunakan secukupnya sebanyak Daun bawang.
14. Siapkan sebanyak Bahan D seasoning.
15. Gunakan 2 sdt sebanyak sos tomat.
16. Bunda dapat menyiapkan 2 sdt sebanyak sos tiram.
17. Bunda dapat menyiapkan 1 sdt sebanyak gula pasir.
18. Gunakan 1/2 sebanyak minyak wijen.

Living in San Francisco, I've had more than my fair share of crab; prepared in more ways. Chilli crab recipe with Singapore style brings a yummy spicy crab dish with sour and spicy sauce, which stimulates anyone's taste. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce.

Langkah-langkah Untuk Chili crab

1. Cuci bersih kepiting dan potong kepiting menjadi 4 bagian.. pukul pelan kulit kepiting sampai sdkit retak supaya mudah utk di buka.
2. Panaskan 5 sdm mkn minyak lalu goreng kepiting berubah warna dan tepikan.
3. Panaskan 2 sdm minyak lalu tumis bahan B.. tumis sampai harum lalu masukan kepiting aduk rata.
4. Lalu masukan bahan D dan air.. tutup wajan masak slma 10 minit....
5. Terakhir masukan bahan C aduk rata.. di cicipi dulu sblm di sajikan.

Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce. If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant. Check out these listed restaurants for delectable stir-fried crab coated with sweet, savoury and spicy tomato based sauce. Chilli crab is a Singaporean seafood dish.