Cara Termudah Untuk Memasak Chili crab yang Sempurna

Chili crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in. I used ABC brand hot chili sauce.

Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. Singapore Chili Crabs - King of the Crab Recipes? Bunda dapat menyiapkan Chili crab menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara mengolah santapannya.

Bahan-bahan Yang Dibutuhkan Untuk Chili crab

1. Gunakan 1 kg sebanyak kepiting.
2. Bunda dapat menyiapkan 7 siung sebanyak bawang merah.
3. Gunakan 6 siung sebanyak bawang putih.
4. Gunakan 2 batang sebanyak sereh (potong bagian putih saja).
5. Bunda dapat menyiapkan 7 sebanyak cabe besar.
6. Bunda dapat menyiapkan 7 sebanyak cabe kecil (sesuai selera).
7. Gunakan sebanyak minyak goreng (buat menumis).
8. Gunakan sebanyak daun jeruk.
9. Gunakan sebanyak daun salam.
10. Gunakan sedikit sebanyak jahe.
11. Siapkan 1 bungkus sebanyak rayco ayam.
12. Bunda dapat menyiapkan 2 biji sebanyak kemiri.
13. Siapkan 2 sebanyak santan kara.

Living in San Francisco, I've had more than my fair share of crab; prepared in more ways. Chilli crab recipe with Singapore style brings a yummy spicy crab dish with sour and spicy sauce, which stimulates anyone's taste. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce.

Langkah-langkah Untuk Chili crab

1. Panaskan air bersaman kepiting hingga masak kemudian tiriskan.
2. Blender bahan bahan diatas kecuali cabe kecil, daun salam, daun jeruk.
3. Setelah semua bahan sudah dihaluskan kemudian tumis, masukkan dqun salam, daun jeruk, cabe kecil.. biarkan hingga minyaknya berkurang...
4. Masukkan kepiting yang sdh ditiriskan tadi.. aduk selama 10 menit hingga bumbu merata.
5. Masukkan santan kara yang di campur sedikit air kemudian tuang bersama kepiting tadi.. diamkan hingga 15mnt atau hingga air santannya berkurang...
6. Nikmati selagi hangat, krn makan berkolestrol tinggi saya sarankan siapkan vegeta ya 😊✌🏽.

Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce. If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant. Check out these listed restaurants for delectable stir-fried crab coated with sweet, savoury and spicy tomato based sauce. Chilli crab is a Singaporean seafood dish.