Chili crab. Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in. I used ABC brand hot chili sauce.

Chili Crab is perhaps one of Singapore's most popular culinary pride and joy. Michelin-Starred chef Salil Mehta of NYC's Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. Singapore Chili Crabs - King of the Crab Recipes? Bunda dapat menyiapkan Chili crab menggunakan 23 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan Yang Dibutuhkan Untuk Chili crab

Bunda dapat menyiapkan sebanyak Bahan rebusan kepiting / rajungan :.
Gunakan 4 buah sebanyak rajungan/ kepiting.
Bunda dapat menyiapkan 3 siung sebanyak bawang putih (keprek dan iris).
Siapkan 3 siung sebanyak bawang merah (iris).
Bunda dapat menyiapkan 1 jempol sebanyak lengkus (keprek).
Gunakan 3 cm sebanyak Kunyit ( keprek ).
Bunda dapat menyiapkan 3 lembar sebanyak daun Sereh.
Bunda dapat menyiapkan 1/4 buah sebanyak Jeruk lemon ( peras ).
Siapkan 4 lembar sebanyak daun Salam.
Bunda dapat menyiapkan 3 lembar sebanyak Daun jeruk.
Siapkan 2 jari sebanyak Jahe (geprek).
Gunakan Secukupnya sebanyak Royco.
Gunakan Secukupnya sebanyak Gula pasir.
Gunakan Secukupnya sebanyak Garam.
Siapkan sebanyak Bahan saus chili :.
Gunakan 4 siung sebanyak Bawang putih cincang.
Gunakan 2 sdm sebanyak Saori saos tiram.
Siapkan 3 sdm sebanyak saus cabai.
Siapkan 3 sdm sebanyak saus tomat.
Gunakan 1 sdt sebanyak Kecap asin.
Bunda dapat menyiapkan Secukupnya sebanyak royco.
Bunda dapat menyiapkan Secukupnya sebanyak Garam.
Siapkan Secukupnya sebanyak Gula pasir.

Living in San Francisco, I've had more than my fair share of crab; prepared in more ways. Chilli crab recipe with Singapore style brings a yummy spicy crab dish with sour and spicy sauce, which stimulates anyone's taste. Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce.

Instruksi Untuk Chili crab

Rebus rajungan / kepiting dengan salam, sereh, bawang merah, bawang putih, jahe, kunyit, daun jeruk, air perasan lemon, lengkuas debgan sejumlah air hingga menutupi rajungan/kepiting. Rebus hingga air menyusut. Rajungan/kepiting yang sudah di rebus bisa langsung di sajikan digoreng saja..
Setelah rajungan/kepiting di rebus. Angkat rajungan/kepiting dan belah dua kemudian goreng hingga matang.boleh di goreng hingga garing jika suka..
Di wajan terpisah tumis bawang putih cincang hingga harum, masukan saus tiram, saus sambal, saus tomat, kecap ikan, garam secukupnya, gula secukupnya dan royco. Masak hingga matang..
Masukan rajungan/ kepiting kedalam bumbu chili. Aduk aduk hingga tercampur rata. Siap dihidangkan..

Chilli crab is one of the most popular dish in Singapore, it is made out of chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce. If there's one dish that tops the "must-eat" list of visitors to Singapore it's chilli crab. Whether you eat it in a hawker centre or a posh seafood restaurant. Check out these listed restaurants for delectable stir-fried crab coated with sweet, savoury and spicy tomato based sauce. Chilli crab is a Singaporean seafood dish.